Sugar cookie banana bread – the best and easiest recipe merge of the two loved desserts! The preparation of this dish contains an irresistible taste that your tongue will thank for of preparing such a good recipe. Newcomers as well as experienced crafter of baked goodies will be glad to know how very simple it is to make this yummy treat.
In today’s blog post, I’ll take you through the lovely journey of making this sugar cookie banana bread on your own. Absolutely no sophisticated work here – just pure, unadulterated goodness that are the building blocks of this particular dish.
1. Gather Your Ingredients
First things first – let’s gather the essential ingredients for our magical fusion:
– 2 ripe bananas, mashed
– 1/2 cup softened butter
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 3/4 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
1/2 cup of Sugar cookie mix either from a box or from scratch.
2. Preheat Your Oven
Preheating the oven to 350 degrees F or 175 degrees C is also very important to get an ideal sugar cookie banana bread. As you wait for it to heat up to the right temperature, let’s go make some batter!
3. Cream the Butter and Sugar
In captain’s bowl whisk the butter and granulated sugar until it is light and fluffy when touched. This will incorporate air into the mixture and will also go to the texture in the final product.
4. Add the Wet Ingredients
Secondly, add the mashed banana, egg, and vanilla extract to the mixture.
5. Stir in the Dry Ingredients
In a medium bowl mix the flour, baking soda and salt together with a wire whisk. Slowly fold this mixture into the wet ingredients stirring only until well combined. It is not advisable to over mix the ingredients as this might result to tough bread through production.
6. Fold in the Sugar Cookie Mix
But once your banana bread batter is ready, you have to go ahead and fold in your sugar cookie mix really really gently. For the even distribution, you may want to cut it through with a fork on large chunks that may be present.
7. Prepare the Loaf Pan
Preheat oven to 350 deg, grease a 9×5 inch loaf pan with cooking spray/butter and set aside. Or you may want to line it with parchment paper in order to take the cake out easily.
8. Pour the Batter and Bake
You then pour the sugar cookie banana bread batter into the prep red loaf pan and use a spatula to spread it out even on top. You want to bake it for 50-60 minutes until toothpick inserted in the middle comes out clean.
9. Cool and Slice
It is important to let your Sugar Cookie Banana Bread cool in the pan for almost 15 minutes before using a wire rack to remove it. After it cools, cut and serve as you will be eating a just baked cake.
The taste of banana mixed with the buttery sugar cookie flavors makes this bread ideal for consumption as a dessert or a snack taken with the family. It will be hard to have a bad experience on this cake due to the tenderness of the inside and the small crunch on the outside. Things to remember that the leftover should be kept in an airtight container or covered properly with a plastic wrap.
If you’ve become enamored of the idea of a gingerbread sugar cookie banana bread, below is the recipe for you to try out and show-off to your family and friends. Put the ingredients together, open the oven door, and wait for your family’s second helping to come out of the oven. Happy baking!
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