Piccola Cucina Group’s credit goes to Philip Guardione, he is the Executive Chef of Piccola Cucina NYC. Chef Guardone is working with the farmers and ranchers, to ensure that the products are fresh and safe. Philip Guardione was raised in his grandmother’s kitchen in the shadowy foothills of Mount Etna, and he cooks with joy and expertise, delivering fresh and warm Sicilians to the table. Piccola Cucina group opened the Best Italian NYC restaurant.