If you’re wondering how to make freeze dried candy, you’re in for an exciting treat! Freeze-dried candy is a popular snack that offers a unique texture, with a crunchy yet melt-in-your-mouth feel. Making freeze-dried candy at home is easier than you might think, especially if you have the right tools.

First, you’ll need a freeze-dryer, which is essential for removing the moisture from the candy without compromising its flavor or texture. Popular candies to freeze dry include gummy bears, marshmallows, Skittles, and even chocolate-covered treats. To get started, simply place the candy in the freeze-dryer trays, ensuring they’re spread out evenly for the best results.

Once your candy is loaded into the machine, set it to the appropriate freeze-drying settings. The process will typically take anywhere from 12 to 24 hours, depending on the type and size of the candy. After the candy is done, you’ll notice that it has expanded and become lighter in weight.

After freeze-drying, the candy will have a crisp, airy texture, and the flavors will be intensified. How to make freeze dried candy is a great way to experiment with your favorite sweets and create a fun snack that’s perfect for storage or sharing with friends.