Only the best varieties of coffee beans are able to give a person a true wealth of tastes and aromas. This is beyond the power of instant sublimated products.
Therefore, both consumers and owners of catering establishments or coffee shops should take the choice of coffee they will prepare seriously. And to cope with this task, it is important to understand what types of coffee there are and what characteristics it has.
What are the modern varieties of coffee beans?
There are several types of coffee beans available on the world market.
This could be:
- arabica
- robusta
- Liberica (not sold on its own, but included in many mixtures)
In addition, there are other types of product, but they are not worthy of being called the best and therefore will not be considered in detail.
Features and taste characteristics of Arabica and Robusta coffee
If you are interested in the opportunity to purchase a tasty and aromatic product of truly high quality, give preference to Arabica varieties. They are more tender and soft than Robusta.
Robusta is characterized by strength and rich aroma. These coffee varieties are quite specific, and therefore experts describe them as products “for an amateur”.
However, it is important to know that in order to improve the taste characteristics of the drink, Robusta and Arabica are often mixed in different proportions.
Few people drink pure robusta. On the modern market, these varieties account for no more than 15%.
However, if you try the best of them, you may like them. Some men and women appreciate strong coffee with a strong aroma and a rich, bitter taste.
The most exquisite and famous varieties of coffee beans in the modern world
True connoisseurs of this invigorating drink are advised to pay attention to such varieties as:
- Manilas
- Medellin
- Armenia
- Excelso
All of them grow on ecologically clean highland plantations, have an incredibly delicate, refined taste and wonderful aroma. Moreover, the best varieties of coffee beans listed above combine perfectly with each other, which is used by many gourmets, creating original mixtures on their basis.
If you prefer varieties with a mild taste rather than classic black coffee, pay attention to Coban and Antigua. They are grown in Guatemala, and both varieties of the product lack the characteristic bitterness, but have an unobtrusive chocolate flavor.
Do you prefer coffee with a slightly noticeable sourness? The best varieties of this drink are those grown on the plantations of Costa Rica.
The most famous coffee beans in the modern world are:
- Costa Rica
- Porridge
- Coatineck
- Huatusco
- In Orizaba
This is a high-quality Arabica, a characteristic feature of which is the presence of a slightly sour taste.
Many gourmets prefer these varieties, choosing one of them, varying the flavors or combining them to create original mixtures.
Black coffee grown in Cuba is also worth mentioning. Guantanamo is rightfully considered the best variety of this drink. It is grown in the Cuban mountain ranges.
The distinctive feature of this variety is the presence of a barely perceptible tobacco flavor. It makes Guantanamo incredibly original and valuable for lovers of unusual flavors.
By choosing one of the best varieties of coffee beans, you give preference not only to impeccable taste and aroma, but also to high quality. This product, unlike instant or freeze-dried coffee, is truly beneficial for humans.
The natural product has antioxidant properties, gives energy, good mood, and helps get rid of fat deposits.
Selling coffee beans
Today, coffee sales are becoming a profitable and promising area of activity. This product in all its diversity is in significant demand, and people actively buy both expensive and elite varieties of this drink, as well as inexpensive ones, designed for the mass consumer.
The following remain relevant today:
- Coffee beans of different roasts, origins and blends
- Ground natural coffee
- Instant version of this drink
All these options are actively offered by stores to retail consumers, and there are many opportunities for development within this area, in all its directions.
One of the most interesting options that coffee sales can involve is the creation and offering of exclusive varieties.
Among these, we can note “live coffee”, which was roasted no more than a month ago and which is valued by coffee lovers as valuable as gold; a drink with various flavors and aromatic additives, for example, coffee with spices; as well as a host of other unique solutions.
If you wish, you can move away from established technologies and offer the market something of your own, something completely unique and completely exclusive, and then the creation and sale of coffee will turn into a real art.
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